Added Sugar in the Nutrition Facts Label: Consumer Needs and Scientific Uncertainty

Kyle Theodore K.; Thomas Diana M.

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Added Sugar in the Nutrition Facts Label: Consumer Needs and Scientific Uncertainty

机译：营养成分标签中添加了糖：消费者需求和科学不确定性

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《Obesity》 |2015年第12期|共1页
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Kyle Theodore K.; Thomas Diana M.;
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正文语种 eng
中图分类内分泌腺疾病及代谢病;
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入库时间 2022-08-18 13:56:21

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1. Added Sugar in the Nutrition Facts Label: Consumer Needs and Scientific Uncertainty [J] . Kyle Theodore K., Thomas Diana M. Obesity . 2015,第12期

机译：营养成分标签中添加了糖：消费者需求和科学不确定性
2. Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label [J] . Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, PLoS One . 2021,第3期

机译：消费者的决定访问或避免在更新的营养事实标签上添加糖类信息
3. The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled Experiment [J] . Khandpur Neha, Rimm Eric B., Moran Alyssa J. Journal of the Academy of Nutrition and Dietetics . 2020,第2期

机译：新美国营养事实标签对消费者感知和对加糖的认识的影响：随机控制实验
4. The Influence of Sugar-Free Label Formats and Colors on Consumers' Acceptance of Sugar-Free Foods [C] . Ping Liu, Hong Wang, Wei Li, International Conference on Management Science and Engineering Management . 2020

机译：无糖标签格式的影响和颜色对消费者的无糖食品的接受
5. Nutritional value and economic worth perceptions gained from label ingredient information and consumer confidence in information provided on food labels in the United States. [D] . Findley, Gloria Renee. 2005

机译：从美国的标签成分信息和消费者对食品标签信息的信任中获得的营养价值和经济价值感知。
6. Understanding Vietnamese Urban Consumers’ Nutrition Label Use Health Concerns and Consumption of Food and Beverages with Added Sugars [O] . Duc Nguyen-Anh, Wendy J. Umberger, Di Zeng 2020

机译：了解越南城市消费者的营养标签使用健康问题和添加糖的食品和饮料的消费
7. Added sugar in the nutrition facts label: Consumer needs and scientific uncertainty [O] . Theodore K. Kyle, Diana M. Thomas 2015

机译：在营养事实标签中添加了糖：消费者需求和科学的不确定性

Added Sugar in the Nutrition Facts Label: Consumer Needs and Scientific Uncertainty

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