Consumers Believe Nutrition Facts Labeling for Added Sugar Will Be More Helpful than Confusing

Kyle Theodore K.; Thomas Diana M.

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Consumers Believe Nutrition Facts Labeling for Added Sugar Will Be More Helpful than Confusing

机译：消费者相信营养事实，加糖标签比混淆更有用

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ObjectiveConsumer beliefs regarding the usefulness of information about added sugars proposed for addition to the Nutrition Facts panel on U.S. food labeling were assessed.

机译：客观评估了消费者对有关建议添加到美国食品标签上的营养成分面板上的添加糖信息的有用性的信念。

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《Obesity》 |2014年第12期|共4页
作者
Kyle Theodore K.; Thomas Diana M.;
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正文语种 eng
中图分类内分泌腺疾病及代谢病;
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入库时间 2022-08-18 13:56:21

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专利

1. Consumers Believe Nutrition Facts Labeling for Added Sugar Will Be More Helpful than Confusing [J] . Kyle Theodore K., Thomas Diana M. Obesity . 2014,第12期

机译：消费者相信营养事实，加糖标签比混淆更有用
2. Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace [J] . Rachel B. Acton Canadian journal of public health: Revue canadienne de sante publique . 2021,第4期

机译：在实验市场中探索个人级别特征对消费者对糖税和包装前营养标签的主要和调节效果
3. Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label [J] . Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, PLoS One . 2021,第3期

机译：消费者的决定访问或避免在更新的营养事实标签上添加糖类信息
4. The Influence of Sugar-Free Label Formats and Colors on Consumers' Acceptance of Sugar-Free Foods [C] . Ping Liu, Hong Wang, Wei Li, International Conference on Management Science and Engineering Management . 2020

机译：无糖标签格式的影响和颜色对消费者的无糖食品的接受
5. Nutritional value and economic worth perceptions gained from label ingredient information and consumer confidence in information provided on food labels in the United States. [D] . Findley, Gloria Renee. 2005

机译：从美国的标签成分信息和消费者对食品标签信息的信任中获得的营养价值和经济价值感知。
6. Understanding Vietnamese Urban Consumers’ Nutrition Label Use Health Concerns and Consumption of Food and Beverages with Added Sugars [O] . Duc Nguyen-Anh, Wendy J. Umberger, Di Zeng 2020

机译：了解越南城市消费者的营养标签使用健康问题和添加糖的食品和饮料的消费
7. Consumers’ decisions to access or avoid added sugars information on the updated Nutrition Facts label [O] . Elizabeth Jiyoon Kim, Brenna Ellison, Brandon McFadden, 2021

机译：消费者的决定访问或避免在更新的营养事实标签上添加糖类信息

Consumers Believe Nutrition Facts Labeling for Added Sugar Will Be More Helpful than Confusing

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