...
首页> 外文期刊>Russian Journal of Physical Chemistry >The Influence of the Nature of the Background Electrolyte on the Heat Effects of Dissociation of Succinic Acid
【24h】

The Influence of the Nature of the Background Electrolyte on the Heat Effects of Dissociation of Succinic Acid

机译:背景电解质的性质对琥珀酸解离的热效应的影响

获取原文
获取原文并翻译 | 示例

摘要

The results of calorimetric measurements were used to determine the heat effects of dissociation ofsuccinic acid at 298.15 K and several ionic strength values in the presence of NaNO3. The thermodynamic char-acteristics of dissociation at fixed ionic strength values and I=0 were calculated.
机译:量热法的测量结果用于确定在298.15 K下琥珀酸解离的热效应以及在NaNO3存在下的几个离子强度值。计算了在固定离子强度值和I = 0时解离的热力学特性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号