Effect of electromagnetic radiation of the extremely high frequency millimeter range on thermophilic cultures of bacteria of lactic acid products.

摘要

The vital functions of lactic acid bacteria are investigated in three kinds of lactic acid products: with the use of Bulgaria bacillus, thermophilic Streptococcus, and yogurt starter. Electromagnetic radiation in the EHF mm range at frequency 129 GHz of the mammary gland and pasteurized milk reduced the acidity of all types of products and increased the number of lactic acid bacteria in them from the first day of storage