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Unilateral masticatory function changes the proteoglycan content of mandibular condylar cartilage in rabbit.

机译:单侧咀嚼功能改变兔下颌con突软骨的蛋白聚糖含量。

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摘要

Unilateral masticatory function was induced in 10-day-old rabbits by grinding the right side molars out of occlusion under general anesthesia. The grinding procedure was repeated twice a week thereafter. They were killed at the ages of 25 and 35 days. Rabbits of the same age with uninterfered occlusions served as controls. The changes in articular cartilage of the mandibular condyle were studied biochemically and histochemically. There was a significant decrease in the proteoglycan content of the condylar cartilage in both groups of animals subjected to molar grinding compared to the animals with untouched occlusions. Especially the amount of aggregating proteoglycans was reduced. The condylar cartilage matrix synthesis is sensitive to loading produced by masticatory function during growth. The mechanical properties of the articular cartilage after a period of unilateral mastication will be impaired and it is possible that this makes the joint cartilage more susceptible to pathological events. Copyright 2000 S. Karger AG, Basel
机译:在全麻下,通过磨削右侧磨牙使其脱离咬合,在10日龄的兔子中诱导了单侧咀嚼功能。此后每周两次重复研磨程序。他们在25和35天的年龄被杀。相同年龄的无阻塞兔作为对照组。通过生化和组织化学研究了下con突的关节软骨的变化。与没有碰触的动物相比,在经过磨牙研磨的两组动物中,cart突软骨的蛋白聚糖含量均显着降低。特别是减少了聚集蛋白聚糖的量。 growth突软骨基质合成对生长过程中咀嚼功能产生的负荷敏感。经过一段时间的单侧咀嚼后,关节软骨的机械性能将受到损害,这有可能使关节软骨更容易受到病理事件的影响。版权所有2000 S. Karger AG,巴塞尔

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