Empirical and ab initio Calculations of Thermochemical Parameters of Amino Acids: IV. Non-Typical Amino Acids: Hydroxy amino Acids, Thioamino Acids, and Heterocyclic Amino(imino) Acids

摘要

Using a set of computational methods we calculated the basic thermochemical characteristics of the fifteen non-typical L-a-amino acids of hydroxyaminocarboxylic and thioaminomonocarboxylic series, and of some heterocyclic amino(imino)carboxylic acids.