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首页> 外文期刊>Research on Crops >Multivariate analysis of biological nitrogen fixation and seed yield in Iranian common bean (Phaseolus vulgaris L.) genotypes.
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Multivariate analysis of biological nitrogen fixation and seed yield in Iranian common bean (Phaseolus vulgaris L.) genotypes.

机译:伊朗普通豆基因型(Phaseolus vulgaris L.)基因型中生物固氮和种子产量的多变量分析。

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摘要

In order to improve the biological nitrogen fixation and seed yield in Iranian common bean germplasm, 64 genotypes collected from different origins were cultivated in two separate randomized complete block designs. The genotypes were inoculated by bacteria Rhizobium legominosarum biovar. Phaseoli isolate L-109 only in one of the experiments. Second experiment was considered as check for the first. Standard deviation and analysis of variance revealed genetic diversity among common bean genotypes for all the traits. Factor analysis based on principal component analysis method and varimax rotation indicated that three important factors accounted for about 94.15% of the total variation among traits. The first factor assigned 52.49% of total variation between traits and was significantly related with biological nitrogen fixation, nodule number/plant, total nitrogen of shoot, harvest index, 100-seed weight and pod number/plant. This factor was titled as nitrogen fixation ability factor. Therefore, the traits related with this factor can be used for genetic improvement of nitrogen fixation ability in common bean genotypes. The second factor accounted for 31.72% of total variation and was correlated with traits seed yield, pod yield/plant and biological yield. This factor was considered as seed production factor and was proposed for increasing seed production in this crop. Result of factor analysis was confirmed using cluster analysis of variables.
机译:为了提高伊朗普通豆种质的生物固氮能力和种子产量,在两个单独的随机完全区组设计中培养了从不同来源收集的64个基因型。基因型由细菌根瘤菌生物变种接种。 Phaseoli仅在一项实验中分离出L-109。第二个实验被视为第一个实验的检查。标准差和方差分析揭示了所有性状的普通豆基因型之间的遗传多样性。基于主成分分析法和方差极大值旋转的因子分析表明,三个重要因子约占性状总变异的94.15%。第一个因素分配了性状间总变异的52.49%,并且与生物固氮,根瘤数/植物,枝条总氮,收获指数,100粒重和荚果数/植物显着相关。该因子称为固氮能力因子。因此,与该因子相关的性状可用于遗传改良普通豆基因型固氮能力。第二个因素占总变异的31.72%,与种子产量,荚果产量/植物性状和生物产量性状相关。该因素被认为是种子生产因素,并被提议用于增加该作物的种子生产。使用变量的聚类分析确认因子分析的结果。

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