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首页> 外文期刊>Reproduction, fertility, and development >Seminal plasma proteins inhibit in vitro- and cooling-induced capacitation in boar spermatozoa.
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Seminal plasma proteins inhibit in vitro- and cooling-induced capacitation in boar spermatozoa.

机译:精浆蛋白抑制公猪精子的体外和冷却诱导的获能。

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Dilute boar seminal plasma (SP) has been shown to inhibit in vitro capacitation and cooling-induced capacitation-like changes in boar spermatozoa, as assessed by the ability of the spermatozoa to undergo an ionophore-induced acrosome reaction. We hypothesised that the protein component of SP is responsible for this effect. To test this hypothesis, varying concentrations of total SP protein or SP proteins fractionated by heparin binding were assayed for their ability to inhibit in vitro capacitation, as well as cooling- and cryopreservation-induced capacitation-like changes. In vitro capacitation and cooling-induced capacitation-like changes were prevented by 10% whole SP, as well as by total proteins extracted from SP at concentrations greater than 500 microg mL(-1). No amount of SP protein was able to prevent cryopreservation-induced capacitation-like changes. Total SP proteins were fractionated based on their heparin-binding properties and the heparin-binding fraction was shown to possess capacitation inhibitory activity at concentrations as low as 250 microg mL(-1). The proteins in the heparin-binding fraction were subjected to mass spectrometry and identified. The predominant proteins were three members of the spermadhesin families, namely AQN-3, AQN-1 and AWN, and SP protein pB1. We conclude that one or more of these heparin-binding SP proteins is able to inhibit in vitro capacitation and cooling-induced capacitation-like changes, but not cryopreservation-induced capacitation-like changes, in boar spermatozoa.
机译:通过精子经历离子载体诱导的顶体反应的能力评估,稀释的公猪精浆(SP)已显示出抑制公猪精子的体外获能和冷却诱导的获能样变化。我们假设SP的蛋白质成分是造成这种效应的原因。为了检验该假设,测定了不同浓度的总SP蛋白或通过肝素结合分离的SP蛋白抑制体外获能的能力,以及冷藏和冷冻保存诱导的获能样变化的能力。 10%的整体SP以及浓度大于500 microg mL(-1)从SP中提取的总蛋白质可防止体外获能和冷却诱导的类似获能的变化。没有任何数量的SP蛋白能够阻止冷冻保存诱导的获能样变化。根据总SP蛋白的肝素结合特性对其进行分级分离,显示肝素结合级分在低至250微克mL(-1)的浓度下具有抑制获能的活性。对肝素结合级分中的蛋白质进行质谱分析并鉴定。主要的蛋白质是精蛋白粘附家族的三个成员,即AQN-3,AQN-1和AWN,以及SP蛋白pB1。我们得出的结论是,这些结合肝素的SP蛋白中的一种或多种能够抑制公猪精子的体外获能和冷却诱导的获能样变化,但不能抑制冷冻保存诱导的获能样变化。

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