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OUT WITH THE OLD: Kiesel Systemtechnik's modular approach to onboard catering and service equipment ensures operators are able to keep up to speed with the latest design trends

机译:与时俱进:Kiesel Systemtechnik的车载餐饮和服务设备模块化方法可确保操作员能够跟上最新设计趋势

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摘要

WAGON BUILDERS and railway operators are ail-too familiar with the problems presented when having to decide upon the train systems, interior design and onboard service for a new train project that may well be in service for a period of 15 years or more. With more than 20 years' experience, Kiesel Systemtechnik continues to develop catering and service concepts for train systems that guarantee a balanced procedure on board, as well as provide the operator with the flexibility to update and enhance their offering whenever they choose to. As a result of the longevity of highspeed trains, it is not advisable to try to fix the design and aesthetic appearance of the service area for the whole lifecycle. Kiesel Systemtechnik has therefore developed a flexible modular system that allows train operators to change or supplement design elements or functional systems at any point during the train's lifetime.
机译:当必须为可能要使用15年或更长时间的新火车项目决定列车系统,室内设计和上车服务时,瓦贡建筑商和铁路运营商都非常熟悉这些问题。凭借20多年的经验,Kiesel Systemtechnik不断开发列车系统的餐饮和服务理念,以确保船上的程序均衡,并为运营商提供随时选择和更新的灵活性。由于高速火车的使用寿命长,因此不建议在整个生命周期内尝试固定服务区域的设计和美观外观。因此,Kiesel Systemtechnik开发了一种灵活的模块化系统,该系统允许火车操作员在火车的使用寿命内随时更改或补充设计元素或功能系统。

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