首页> 外文期刊>Livestock Science >Relationship between stress-related exsanguination blood variables, vocalisation, and stressors imposed on cattle between lairage and stunning box under conventional abattoir conditions
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Relationship between stress-related exsanguination blood variables, vocalisation, and stressors imposed on cattle between lairage and stunning box under conventional abattoir conditions

机译:在常规屠宰场条件下,与压力相关的放血血液变量,发声和施加在牲畜与惊艳箱子之间的牛身上的应激源之间的关系

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摘要

Physiological and behavioural reactions of cattle to handling procedures in a commercial abattoir (electrical prodding actions and duration of the animals' stay in the stunning box) were evaluated and set in relation to sex, breed type, and carcass weight. A total of 192 cattle comprised of 45 bulls, 61 steers, and 86 heifers from different breed types (30 dairy breed, 70 beef breed, and 92 crossbreds) were observed from lairage to slaughter during one day. The frequency of electrical proddings and the waiting time in the stunning box was recorded for each individual. As a measure of a behavioural stress response, the number of vocalising animals was recorded. Exsanguination blood serum samples were analysed for Cortisol, glucose, and lactate concentrations. Forty-nine animals received no electrical prods; 117 animals were prodded one to three times, and 24 animals received between 4 and 9 prods. Thirteen per cent of all animals were recorded as vocalisers. There was a trend (P=0.07) that heifers vocalised more than bulls and steers. Mean levels per ml of blood were 77.2 ng Cortisol (SE=68.8), 5.7 umol glucose (SE=1.3), and 6.7 umol lactate (SE=3.3). Cortisol concentrations were lower in bulls than in steers and in heifers (P< 0.01), and concentrations above 90 ng/ml were measured in 21.3% of the steers and 27.8% of the heifers, but not in the bulls. Lactate and glucose concentrations were not influenced by sex. Breed type had no influence on any of the stress-indicating traits. Prodding categories were not related with concentrations of the blood variables and the number of vocalising animals. A longer stay in the stunning box led to increased Cortisol concentrations (P<0.05), but had no influence on lactate and glucose concentrations or on thenumber of vocalising animals. In conclusion, stress levels were relatively high in the present case, but it was not possible to relate the stress indicators unequivocally to the potential factors of influence investigated.
机译:评估了牛对商业屠宰场中的处理程序的生理和行为反应(电刺激作用和动物在令人惊叹的盒子中停留的时间),并根据性别,品种类型和car体重量进行了设置。一天之内,共观察到192头牛,包括45头公牛,61头公牛和86种来自不同品种类型的小母牛(30个奶牛品种,70个牛肉品种和92个杂交品种)。记录每个人的电击频率和击晕盒中的等待时间。作为对行为应激反应的一种度量,记录了发声动物的数量。分析了放血血清样品的皮质醇,葡萄糖和乳酸盐浓度。四十九只动物没有收到电刺。 117只动物被喂食1至3次,24只动物被喂食4至9个食物。所有动物中有13%被记录为发声器。有一个趋势(P = 0.07),小母牛的发声比公牛和野牛的发声更多。每毫升血液的平均水平为77.2 ng皮质醇(SE = 68.8),5.7 umol葡萄糖(SE = 1.3)和6.7 umol乳酸(SE = 3.3)。公牛的皮质醇浓度低于公牛和小母牛(P <0.01),公牛中21.3%和小母牛27.8%的皮质醇浓度均高于90 ng / ml,但公牛中没有。乳酸和葡萄糖浓度不受性别影响。品种类型对任何压力指示性状均无影响。刺激类别与血液变量的浓度和发声动物的数量无关。在令人惊叹的盒子中停留更长的时间会导致皮质醇浓度增加(P <0.05),但对乳酸和葡萄糖浓度或发声动物的数量没有影响。总之,目前的压力水平相对较高,但是不可能将压力指标明确地与所研究的潜在影响因素联系起来。

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