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首页> 外文期刊>Livestock Science >Evaluation of equations to predict body composition in Nellore bulls.
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Evaluation of equations to predict body composition in Nellore bulls.

机译:预测内洛尔公牛身体成分的方程式评估。

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摘要

The equations developed by Hankins and Howe (1946, HH), Marcondes etal. (2010, M10), Marcondes et al. (in press, M11) and Valadares Filho et al. (2006, V6) were evaluated to predict the body composition from the 9-10-11th rib cut in Nellore bulls. The evaluated equations estimated the physical and the carcass chemical composition, the empty body chemical composition and the noncarcass chemical composition. Thirty-seven Nellore bulls (14 +or- 1 months old initially) with shrunk body weight of 259 +or- 24.9 kg were used in this experiment. The bulls were randomly divided into three groups: five bulls to the reference group, four bulls were fed at maintenance level and twenty-eight bulls were fed ad libitum. The bulls fed ad libitum were separated into four groups, one of which was slaughtered every 42 days. The diet was composed of corn silage and concentrate (55:45). After slaughter, the 9-10-11th rib cut was dissected into muscle, fat and bone fractions. The remaining carcass was similarly dissected. The others parameters that were evaluated as partial predictors included the empty body weight, the dressing percentage, the visceral fat percentage, the organ and viscera percentage and the composition of the noncarcass components. The values estimated with prediction equations were compared to the observed values. The equations obtained by M11 predicted correctly the carcass physical composition. However, the muscle and fat tissues were under- and overestimated, respectively, by HH. Some constituents of the noncarcass components can be predicted from equations developed by M10. The equations obtained by M10 predicted correctly the carcass and empty body chemical composition. The carcass water was underestimated by HH. The equations by V6 did not predict the carcass or empty body chemical composition. The carcass physical and chemical composition and empty body chemical composition can be predicted from the composition of 9-10-11th rib cut by equations obtained by Marcondes et al. (2010) and Marcondes et al. (in press) while the composition of these components cannot be predicted by Hankins and Howe (1946) and Valadares Filho et al. (2006) in Nellore bulls. All rights reserved, Elsevier.
机译:这些方程式由Hancons和Howe(1946,HH),Marcondes等人开发。 (2010年,M10),Marcondes等。 (印刷中,M11)和Valadares Filho等人。 (2006,V6)被评估以预测内洛尔公牛9月10日至11日肋骨切开的身体成分。评估的方程式估算了物理和the体化学成分,空体化学成分和非car体化学成分。在本实验中,使用缩颈体重为259 +或-24.9 kg的三十七只内洛尔公牛(最初为14 +或-1个月大)。将公牛随机分为三组:参考组五头公牛,维持水平的四头公牛,随意喂养二十八头公牛。随意喂养的公牛分为四组,每42天屠宰一组。饮食由玉米青贮饲料和浓缩饲料组成(55:45)。宰杀后,将第9-10-11肋骨切成小块的肌肉,脂肪和骨骼。剩余的cas体也进行同样的解剖。作为局部预测指标评估的其他参数包括空体重,敷料百分比,内脏脂肪百分比,器官和内脏百分比以及非car体成分的组成。将用预测方程式估算的值与观察值进行比较。 M11获得的方程式正确预测了胎体的物理组成。但是,HH分别低估了肌肉和脂肪组织。非car体成分的某些成分可以通过M10开发的方程式进行预测。 M10获得的方程式正确预测了predicted体和空体的化学成分。 HH低估了water体水。 V6的方程式无法预测the体或空体的化学成分。 Mar体的理化组成和空体的化学组成可以通过Marcondes等人获得的方程式从第9-10-11条肋骨的组成来预测。 (2010)和Marcondes等。 (印刷中),而Hankins和Howe(1946)和Valadares Filho等人无法预测这些成分的组成。 (2006年)在内罗尔公牛队。保留所有权利,Elsevier。

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