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首页> 外文期刊>Livestock Science >The effect on intake digestibility and microbial protein production of adding urea to rice straw for cattle and buffalo calves
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The effect on intake digestibility and microbial protein production of adding urea to rice straw for cattle and buffalo calves

机译:在牛和水牛犊牛的稻草中添加尿素对摄入消化率和微生物蛋白质产生的影响

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摘要

Four cattle calves (Boss indicus) of average weight 120 kg and four swamp buffaloes calves of average weight 220 kg were fed four rice straw diets in a Latin square design. The rice straw were sprayed with 0%, 0.5%, 1% and 2% of urea and given ad libitum. Each period was 15 days during the last 5 days of which urine and faeces were collected. Urine samples were analysed for excretion of purine derivatives (PD) to measure microbial protein production. There was no significant effect on intake of rice straw which was 3.1, 3.4, 3.1 and 3.1 kg DM/day for cattle and 4.5, 4.5, 4.5 and 4.6 kg DM/day for buffalo. Rumen NH3 concentrations were 39, 60, 70 and 96 mg/l for cattle and 51, 81, 102 and 132 mg/l for buffalo with significant difference. However the PD excretion in the urine was not significantly changed being 0.28, 0.19, 0.18 and 0.23 mmol/kg W0.75 for cattle and as expected lower for buffaloes being 0.13, 0.11, 0.12 and 0.11 mmol/kg W0.75. The dry matter digestibilities for cattle were 57.1, 60.3, 58.3 and 60.7 while for buffalo the digestibilities were 60.7, 57.4, 59.6 and 60.2. The results suggest that the rice straw containing 6% protein and digestibility between 57% and 60% provided sufficient crude protein for microbial needs.
机译:将四头平均体重为120公斤的牛犊(Boss indicus)和四头平均体重为220公斤的沼泽水牛犊喂食以拉丁方形设计的四种稻草饲料。分别向稻草喷洒0%,0.5%,1%和2%的尿素,并随意给予。在最后的5天中,每个周期为15天,收集尿液和粪便。分析尿液样本中嘌呤衍生物(PD)的排泄量,以测量微生物蛋白的产生。稻草的摄入量没有显着影响,牛为3.1、3.4、3.1和3.1千克干/天,水牛为4.5、4.5、4.5和4.6千克干/天。牛瘤胃NH 3 的浓度分别为39、60、70和96 mg / l,水牛为51、81、102和132 mg / l,差异有统计学意义。但是,尿液中PD的排泄没有显着变化,牛的W 0.75 为0.28、0.19、0.18和0.23 mmol / kg,而水牛的预期为更低,分别为0.13、0.11、0.12和0.11 mmol / kg W 0.75 。牛的干物质消化率是57.1、60.3、58.3和60.7,而水牛的消化率是60.7、57.4、59.6和60.2。结果表明,稻草中蛋白质含量为6%,消化率在57%至60%之间,可为微生物提供足够的粗蛋白。

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