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Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fields

机译:脉冲电场诱导致死性酿酒酵母细胞的定量分析

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The survival states of Saccharomyces cerevisiae cells after being treated by pulsed electric field (PEF), intact, sublethally injured or dead, were quantitatively investigated in this paper. A selective culture medium with critical NaCl concentration of 4.25% (w/v) was developed firstly and then used to identify and quantify the sublethally injured cells (SICs) from dead and intact cells. Results showed that both the PEF intensity and the total treatment time affected the percent of SICs significantly. About 90% of the cells were sublethally injured when they were exposed to PEF with electric field strength of 5 kV/cm and total treatment time of 1.2 ms, which implied that a lower electric field strength (e.g. 5-10 kV/cm) or a shorter treatment time would produce a great number of SICs. And while under more severe circumstances, more and more microorganisms had been killed. In addition, the biological characteristics and potential value of such sublethally injured cells are also discussed. (C) 2014 Elsevier Ltd. All rights reserved.
机译:定量研究了脉冲电场(PEF)处理后的酿酒酵母细胞完整,亚致死或致死的存活状态。首先开发了临界NaCl浓度为4.25%(w / v)的选择性培养基,然后用于从死细胞和完整细胞中鉴定和定量亚致死性损伤细胞(SIC)。结果表明,PEF强度和总治疗时间均显着影响SIC的百分比。当将其暴露于5 kV / cm的电场强度和1.2 ms的总处理时间的PEF中时,约有90%的细胞受到了致命的皮下损伤,这意味着较低的电场强度(例如5-10 kV / cm)或更短的治疗时间将产生大量的SIC。而且在更严峻的环境下,越来越多的微生物被杀死。此外,还讨论了这种亚致死性损伤细胞的生物学特性和潜在价值。 (C)2014 Elsevier Ltd.保留所有权利。

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