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首页> 外文期刊>LWT-Food Science & Technology >Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films.
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Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films.

机译:芳樟醇和甲基chavicol从基于聚乙烯的抗菌包装薄膜中扩散出来。

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摘要

The diffusion of linalool and methylchavicol from thin (45-50 mum) antimicrobial low-density polyethylene-based films was evaluated after immersion in isooctane and the effect of temperature (4, 10, or 25 degrees C) on the diffusion rate was evaluated. The kinetics of linalool and methylchavicol release showed a non-Fickian behavior at the lowest temperature. An increase in temperature from 4 degrees C to 25 degrees C resulted in an increase in the diffusion coefficient from 4.2 x 10--13 m2 s--1 to 2.5 x 10--12 m2 s--1 for linalool and from 3.5 x 10--13 m2 s--1 to 1.1 x 10--12 m2 s--1 for methylchavicol. The effect of temperature on the diffusion coefficient followed an Arrhenius-type model (r2 = 0.972) in relation to a time-response function with a Hill coefficient. Activation energies of 57.8 kJ mol--1 (linalool) and 42.8 kJ mol--1 (methylchavicol) were observed
机译:浸泡在异辛烷中后,评估了芳樟醇和甲基查韦尔醇从薄的(45-50μm)抗菌低密度聚乙烯基薄膜中的扩散,并评估了温度(4、10或25摄氏度)对扩散速率的影响。在最低温度下,芳樟醇和甲基chavicol释放的动力学表现出非费克行为。温度从4摄氏度增加到25摄氏度,导致扩散系数从4.2 x 10 -13 m 2 s -1增加到2.5 x 10 -12 m 2 s -1 (对于芳樟醇)和3.5 x 10 - 13 m 2 s -1 到1.1 x 10 -12 m 2 s < sup>-1 表示甲基chavicol。温度对扩散系数的影响遵循Arrhenius型模型( r 2 = 0.972),与具有Hill系数的时间响应函数有关。观察到活化能为57.8 kJ mol -1 (芳樟醇)和42.8 kJ mol -1 (甲基查韦科尔)

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