Allergen labelling exemption sought for soybean and peanut oils

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Allergen labelling exemption sought for soybean and peanut oils

机译：寻求大豆和花生油的过敏原标签豁免

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Joint notifications to the European Union (EU) Commission for the exemption of fully-refined soybean and fully-refined peanut oil from mandatory labelling for allergens have been submitted by the EC Seed Crushers' and Oil Processors' Federation (FEDIOL) and International Margarine Association of the Countries of Europe (IMAGE).

机译：EC种子压榨者和榨油者联合会（FEDIOL）和国际人造黄油协会已向欧盟委员会发出联合通知，要求其将完全精制的大豆和完全精制的花生油免于过敏原的强制性标签欧洲国家（IMAGE）。

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《Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes》 |2005年第1期|共2页
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正文语种 eng
中图分类油脂和蜡的化学加工工业、肥皂工业;
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1. Allergen labelling exemption sought for soybean and peanut oils [J] . Lipid Technology Group Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes . 2005,第1期

机译：寻求大豆和花生油的过敏原标签豁免
2. Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels [J] . Orla N. Robertson, Jonathan OB. Hourihane, Benjamin C. Remington, Food additives & contaminantsu001fhpart Au001fiChemistry, analysis, control, exposure & risk assessment . 2013,第9期

机译：带有花生过敏原咨询标签的某些爱尔兰食品中花生含量的调查
3. Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada [J] . Manny Emilie, La Vieille Sébastien, Barrere Virginie, npj Science of Food . 2021,第1期

机译：加拿大预防过敏原标签的食品中的花生和榛子发生
4. QUANTIFICATION OF MAJOR PEANUT PROTEIN ALLERGEN ISOFORM GROUPS FROM PEANUT PROTEIN EXTRACTS [C] . Kim Alving, Pierre DeMontigny, Bing Wang International Mass Spectrometry Conference . 2018

机译：来自花生蛋白提取物的主要花生蛋白过敏原同种型组的定量
5. Quantitative Analysis of Allergens in Peanut Varieties and Assessment of Effects of Food Processing on Peanut Allergens [D] . Meng, Shi. 2018

机译：花生变种过敏原的定量分析及食品加工对花生变应原的影响评估
6. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts [O] . Sarah S. Comstock, Soheila J. Maleki, Suzanne S. Teuber -1

机译：沸腾和油炸花生会降低可溶性花生（花生）的过敏原Ara h 1和Ara h 2但不会产生低变应原性花生。
7. Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts. [O] . Sarah S Comstock, Soheila J Maleki, Suzanne S Teuber 2016

机译：煮沸和油炸花生减少可溶性花生（arachis Hypogaea）过敏原图h 1和图h 2但不产生低过敏性花生。
8. EU-27: FAIRS Subject Report. Allergen Labeling - Permanent Exemptions, 2007. GAIN Report Number E47105 [R] . Brans, H. 2007

机译：EU-27：FaIRs主题报告。过敏原标签 - 永久免税，2007年。增益报告编号E47105

Allergen labelling exemption sought for soybean and peanut oils

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