首页> 外文期刊>Landbauforschung >Options to regulate the pH in acified biogasdigesters and effects on the biogas production. [German]Original Title Moglichkeit zur pH-Wertregulation versauerter Biogasfermenter und die Auswirkungen auf die Biogasausbeute.
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Options to regulate the pH in acified biogasdigesters and effects on the biogas production. [German]Original Title Moglichkeit zur pH-Wertregulation versauerter Biogasfermenter und die Auswirkungen auf die Biogasausbeute.

机译:调节酸性沼气池pH值以及对沼气产量的影响的选项。 [德国]原标题可以调节酸化沼气发酵罐的pH值以及对沼气产量的影响。

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Biogasdigesters are increasingly experiencing difficulties with the process stability where acidification of the digester reduces efficiency, resulting in economic losses. This study evaluated the effectiveness of a treatment to reverse or prevent acidification in the biogasdigester. Continuous laboratory tests according to VDI-4630 with 3 digesters were performed, one as control, the other two acidified with propionic acid. Lasting 133 days, the experiment was divided into a degassing, stabilization, acidification and buffering, and final recovery phase. In the degassing and stabilization phase identical operating conditions were created in the digesters in terms of the digestion medium, gas quality and gas yield. In the acidification and buffer phase, 99.5% propionic acid was added gradually by pumps until the test conditions of a pH <6.5 and decreasing biogas quality and yield were reached. At this stage sodium bicarbonate was added. The results showed that sodium bicarbonate stabilized the pH in the digesters. Within 3 days of application of the buffering substance, the pH in the test digesters was similar to that in the control. Furthermore, all critical process parameters in the recovery phase reached those in the control digester. Also, for the single stage mesophile anaerobic test digesters unusually high methane concentrations of 80 Vol.% were recorded. Therefore, the buffering substance sodium bicarbonate could be recommended as a simple and cost-effective treatment to prevent the economic costs of loss of efficiency caused by acidification.
机译:在沼气池的酸化降低效率的过程中,沼气消化物的工艺稳定性越来越困难,从而导致经济损失。这项研究评估了逆转或预防沼气中酸化的治疗效果。根据VDI-4630,使用3个蒸煮器进行了连续的实验室测试,其中一个作为对照,另外两个则用丙酸酸化。历时133天,该实验分为脱气,稳定,酸化和缓冲以及最终回收阶段。在脱气和稳定阶段,在蒸煮器中根据消化介质,气体质量和气体产量创建了相同的操作条件。在酸化和缓冲阶段,通过泵逐渐添加99.5%的丙酸,直到达到pH <6.5且降低沼气质量和产量的测试条件。在这一阶段,加入碳酸氢钠。结果表明,碳酸氢钠稳定了消化池的pH。在施用缓冲物质的三天内,测试消化池中的pH值与对照中的相似。此外,回收阶段中的所有关键过程参数均达到了对照蒸煮器中的那些关键参数。另外,对于单级嗜温厌氧测试消化池,记录到的甲烷浓度异常高,为80 Vol。%。因此,可以推荐将缓冲物质碳酸氢钠作为一种简单且具有成本效益的处理方法,以防止由于酸化而导致效率降低的经济损失。

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