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Improvement of Chloroperoxidase Catalytic Activitie by Chitosan and Thioglycolic Acid

机译:壳聚糖和巯基乙酸改善氯过氧化物酶的催化活性

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摘要

The chlorination and oxidation activity of chloroperoxidase (CPO) was enhanced 32 and 20% by chitosan, and oxidation activity 24% by thioglycolic acid, respectively. The pH optimum of chlorination reaction shifted 3 units to a less acidic environment by chitosan (from 2.75 to 5.75). The kinetic parameters indicated both the affinity and specificity of CPO to substrate were improved.
机译:壳聚糖将氯过氧化物酶(CPO)的氯化和氧化活性分别提高了32%和20%,巯基乙酸使氧化活性提高了24%。脱乙酰壳多糖使氯化反应的最适pH值从3个单位移至酸性较低的环境(从2.75至5.75)。动力学参数表明CPO对底物的亲和力和特异性均得到改善。

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