Second-order conditioning of LiCl-induced gaping with flavor and contextual cues

摘要

Conditioned gaping occurs through a classically conditioned association between a flavor or a context (CS) and an unconditioned stimulus (US) that produces nausea, such as lithium chloride (LiCl; US). Rats display conditioned gaping to a flavor or context previously associated with nausea; thus, our aim was to investigate whether rats acquire second-order conditioning to a flavor experienced in a nausea-paired context. In Experiment 1, rats were assigned to one of three groups, based upon the contingency of the first order pairing (CS1 context and LiCl) and the contingency of the second-order pairing (CS2 saccharin CS1 context) including: Group Paired/Paired (P/P), Group Paired/Unpaired (P/U) and Group Unpaired/Paired (U/P). In the initial context conditioning, rats were injected with LiCl (Paired) or Saline (Unpaired) prior to a 30 min confinement in a distinctive context (CS1). Drug-free second-order conditioning training among Groups P/P and U/P then consisted of a 5 min intraoral infusion of 0.1 % saccharin (CS2) in the context (CS1), while Group P/U received saccharin in the home cage 24 hr prior to the CS1 exposure. Twenty four hr later, the rats were tested for second-order conditioning during a 2 min taste reactivity (TR) test. Saccharin (CS2) elicited gaping in Group P/P, but not Groups P/U or U/P. Experiment 2 revealed that second-order conditioning was produced in rats given 4 or 8 first-order conditioning trials, but not 2 trials. These results demonstrate that an excitatory contextual CS+ has the potential to confer second-order conditioning to a novel flavor in the absence of any direct pairing with LiCl.