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Acetylcholine and Olfactory Perceptual Learning

机译:乙酰胆碱和嗅觉知觉学习

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摘要

Olfactory perceptual learning is a relatively long-term, learned increase in perceptual acuity, and has been described in both humans and animals. Data from recent electrophysiological studies have indicated that olfactory perceptual learning may be correlated with changes in odorant receptive fields of neurons in the olfactory bulb and piriform cortex. These changes include enhanced representation of the molecular features of familiar odors by mitral cells in the olfactory bulb, and synthetic coding of multiple coincident odorant features into odor objects by cortical neurons. In this paper, data are reviewed that show the critical role of acetylcholine (Ach) in olfactory system function and plasticity, and cholinergic modulation of olfactory perceptual learning at both the behavioral and cortical level.
机译:嗅觉知觉学习是相对长期的,学会的知觉敏锐度的提高,并且已在人类和动物中得到描述。最近的电生理研究数据表明,嗅觉知觉学习可能与嗅球和梨状皮层中神经元的气味接受区的变化有关。这些变化包括嗅球中二尖瓣细胞增强了对熟悉气味的分子特征的表示,以及皮层神经元将多种重合的气味特征合成编码为气味对象。在本文中,对数据进行了综述,这些数据显示了乙酰胆碱(Ach)在嗅觉系统功能和可塑性以及行为和皮质水平上对嗅觉知觉学习的胆碱能调节。

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