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Impact of foliar application of seaweed saps on yield, nodulation and nutritional quality in green gram (Vigna radiata L)

机译:叶面海藻汁对绿豆(Vigna radiata L)产量,结瘤和营养品质的影响

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摘要

Seaweeds are marine macro algae, which form an important component of the marine living resources of the world. To evaluate the efficiency of seaweed (Kappaphycus and Gracilaria) saps on growth, yield and nutrition of Vigna radiata, an experiment wasconducted during spring 2012 under field conditions. The ten treatments comprised two seaweed saps (K-sap & G-sap), four concentrations of each sap (2.5, 5, 10 and 15%), 7.5% of K-sap + 50% RDF (recommended dose of fertilizers) and control. The highest grain yield of 557 kg ha~(-1) was harnessed due to two foliar applications of 10% K-sap + RDF. Increase in yield due to K-sap ranged between 29.32 to 33.81% while due to G-sap it was 25.74 to 26.15%. Foliar application of K-sap influenced the number and dry weight of root nodules at flowering. Application of seaweed saps also enhanced quality of grains in terms of protein, P and K content.
机译:海藻是海洋大型藻类,它构成了世界海洋生物资源的重要组成部分。为了评估海藻(Kappaphycus和Gracilaria)汁液对Vigna radiata生长,产量和营养的效率,在田间条件下于2012年春季进行了一项实验。十种处理方法包括两个海藻汁(K-树汁和G-树汁),每个树汁的四个浓度(2.5、5、10和15%),7.5%的K-树汁+ 50%RDF(推荐的肥料剂量)和控制。由于两次叶面施用10%的K-树液+ RDF,使最高谷物产量达到557 kg ha〜(-1)。钾液使产量增加了29.32%至33.81%,而糖液使产量增加了25.74%至26.15%。叶面施用钾液影响开花时根瘤的数量和干重。在蛋白质,磷和钾含量方面,海藻汁的应用也提高了谷物的品质。

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