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Studies on genetic variability, character association and path analysis for yield and its contributing traits in soybean [Glycine max (L.) Merrill]

机译:大豆产量及其贡献性状的遗传变异,性状关联和通径分析研究[Glycine max(L.)Merrill]

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The experiment was conducted during kharif 2010-2011 with 41 genotypes of soybean to study genetic variability, correlation and path coefficient analysis of yield and its component characters. In general, PCV were higher than the GCV values for all the characters. The broad sense heritability estimates were high for all the 9 characters. Correlation and path coefficient analysis for seed yield/plant and its components indicated that out of 9 characters, seed yield/plant showed positive and significant association with biological yield, pods per plant and 100-seed weight indicating that an intense selection for these characters will improve seed yield in soybean. Path coefficient analysis revealed that biological yield, number of pods per plant and 100 seed weight were major characters influencing seed yield directly and indirectly. The results indicated that biological yield is responsible for manipulation of seed yield in soybean.
机译:该试验是在2010-2011年Kharif期间对41个基因型大豆进行的,以研究遗传变异,产量的相关性和通径系数分析及其组成特征。通常,所有字符的PCV均高于GCV值。对于这9个字符,广义遗传力估计值都很高。种子产量/植物及其成分的相关性和路径系数分析表明,在9个性状中,种子产量/植物与生物产量,单株荚果和100粒重的正相关和显着相关,表明对这些性状的强烈选择将提高大豆种子产量。通径系数分析表明,生物产量,单株荚果数和100粒种子重量是直接和间接影响种子产量的主要特征。结果表明,生物产量是操纵大豆种子产量的原因。

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