OPEN-AIR SUN DRYING IN THRACE REGION OF GREECE: THE EXPERIMENTAL INVESTIGATION OF THYME AND MINT LEAVES

摘要

In this work, open-air sun drying of thyme (Thymus Vulgaris) and mint (Mentha Spicata)le es was investigated. A falling rate period was occurred in drying thyme and mint leaves, starting from the initial moisture content (%73.80 for thyme and %84.70 for mint) to the final moisture content (%7.6 for thyme and %4.85 for mint). Drying times were obtained as 440 for thyme and 420 minutes for mint. L values of fresh and dried herbs were respectively found as 40.25 and 35.70 for thyme and as 44.01 and 33.08 for mint. The effective diffu-sivities were determined as 2.2571*10~(-10) m~2s~(-1) for thyme and as 1.2768*10~(-1) m~2s~(-1) for mint.