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Efficient reaction control through temperature and pressure measurement during microwave digestion

机译:通过微波消解过程中的温度和压力测量进行有效的反应控制

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摘要

Microwave digestion is one of the standard sample preparation procedures for elemental determination in analytical chemistry.In closed microwave-transparent pressure vessels the samples are heated together with a suitable acid solution to temperatures that are typically between 200 deg C and 260 deg C so that the sample is completely degraded and dissolved.
机译:微波消解是用于分析化学中元素测定的标准样品制备程序之一。在密闭的微波透明压力容器中,将样品与合适的酸溶液一起加热至通常在200摄氏度至260摄氏度之间的温度,以便样品完全降解并溶解。

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