High performance anion-exchange chromatography can be used to quickly and accurately determine sugar content in rum, liqueur and wine. There is nothing better than sitting down on a Friday night with friends at the pub or bar, sipping some coconut-flavored rum. As chemists, we don't just savor those drinks, we want to know why it tastes so good. So, what do chemists do for fun? You guessed it - analyze our favorite alcoholic beverages for sugar content.
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