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首页> 外文期刊>FEBS letters. >The essential gene YMR134W from Saccharomyces cerevisiae is important for appropriate mitochondrial iron utilization and the ergosterol biosynthetic pathway
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The essential gene YMR134W from Saccharomyces cerevisiae is important for appropriate mitochondrial iron utilization and the ergosterol biosynthetic pathway

机译:酿酒酵母的必需基因YMR134W对于线粒体铁的合理利用和麦角固醇的生物合成途径至关重要

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摘要

A thermosensitive strain (YMR134Wts) of the essential gene YMR134W presented up to 40% less ergosterol, threefold lower oxygen consumption and impaired growth on respiratory conditions. The iron content in the mitochondrial fraction of YMR134Wts cells was considerably low, despite these cells uptake and accumulate more iron from the culture media than wild-type cells. YMR134Wts cells were also more susceptible to oxidative stress. The results suggest that Ymr134wp is essential to aerobic growth due to its function in ergosterol biosynthesis, playing a role in maintaining mitochondrial and plasma membrane integrity and consequently impacting the iron homeostasis, respiratory metabolism and antioxidant response.
机译:必需基因YMR134W的热敏菌株(YMR134Wts)的麦角固醇减少了40%,氧气消耗降低了三倍,并在呼吸条件下损害了生长。尽管与野生型细胞相比,YMR134Wts细胞的线粒体级分中的铁含量非常低,但这些细胞从培养基中摄取并积累了更多的铁。 YMR134Wts细胞也更容易受到氧化应激的影响。结果表明,Ymr134wp由于其在麦角固醇生物合成中的功能,对有氧生长至关重要,在维持线粒体和质膜完整性方面起作用,因此影响铁的稳态,呼吸代谢和抗氧化反应。

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