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Listeria in the lab

机译:实验室中的李斯特菌

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TWENTY years ago, the Public Health Laboratory Service published a report that outlined a sharp rise, followed by a sharp fall, in reported cases of listeriosis across England and Wales. At the time, the exact reasons behind the outbreak were unclear but the subsequent decrease in cases coincided directly with a public health campaign about foodborne Listeria monocytogenes and the risks to certain sectors of the population. Following the success of the campaign, it was noted within the Communicable Disease Report that: "There is no cause for complacency, however, because the reasons for these changes are poorly understood. A new risk factor may emerge or warnings about high risk foods may be increasingly disregarded as the media publicity wanes; the trends could, therefore, reverse again."
机译:二十年前,公共卫生实验室服务局发表了一份报告,概述了英格兰和威尔士报告的李斯特菌病病例的急剧上升,然后急剧下降。当时,爆发的确切原因尚不清楚,但随后的病例减少直接与有关食源性单核细胞增生性李斯特菌的流行以及对某些人群的风险有关。在运动取得成功之后,《传染病报告》指出:“但是,没有理由感到自满,因为人们对这些变化的原因了解得很少。可能会出现新的危险因素,或者可能会警告有关高风险食品随着媒体宣传的减弱,这种情况将越来越受到忽视;因此,趋势可能会再次逆转。”

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