UBC TAKES STEPS TOWARD EXAMINING THE DNA OF THE WORLD'S WINE REGIONS

摘要

VANCOUVER, BC - University of British Columbia researchers are one step closer to identifying the biological personalities of the world's greatest wines. In a recent study Dan Durall and Mansak (Ben) Tantikachornkiat developed a technique that combines a process to identify the full spectrum of DNA in yeast and bacteria samples with a technique that distinguishes between live and dead micro-organisms.