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International Union of Nutritional Sciences (IUNS): a vision of the future

机译:国际营养科学联盟(IUNS):对未来的展望

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摘要

The science of Nutrition was born early in the 20th century. IUNS emerged on the global nutrition scene mid-century to provide an organization with a mission to facilitate scientific exchange internationally. IUNS has steadily grown in countries represented and in stature among other international agencies in nutrition and scientific unions. Although several international groups representing subspecialties in Nutrition and Nutrition Science have formed, IUNS remains the only overarching spokesperson for nutrition in its broad context. Thus, as the new millennium is launched, IUNS is uniquely positioned to echo voices from the entire spectrum of concerns related to nutrition, health and development in industrialized countries and those countries in early and mid-stages of industrialization. Development in communication technology has and will continue to greatly facilitate the potential for IUNS to serve the global nutrition community more effectively and efficiently. Affiliations of IUNS with international agencies and other scientific unions potentially can facilitate emergence of IUNS as a major source of science-based evaluations for influencing international programs and policies to enhance human and international development.
机译:营养科学诞生于20世纪初。 IUNS出现在本世纪中叶的全球营养领域,其使命是促进国际科学交流。 IUNS在代表营养和科学联盟的其他国际机构中并在其他国家中稳步发展。尽管已经形成了代表营养和营养科学子专业的几个国际团体,但IUNS仍然是其广泛背景下唯一的总体营养发言人。因此,随着新千年的到来,IUNS具有独特的地位,可以回应工业化国家以及工业化早期和中期那些国家与营养,健康与发展有关的所有关注。通信技术的发展已经并将继续极大地促进IUNS更加有效和高效地为全球营养界服务的潜力。 IUNS与国际机构和其他科学联盟的隶属关系可能会促进IUNS的崛起,成为影响基于科学的评估的重要来源,从而影响国际计划和政策以促进人类和国际发展。

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