Process and development of dietary reference intakes: basis, need, and application of recommended dietary allowances.

Yates AA

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Process and development of dietary reference intakes: basis, need, and application of recommended dietary allowances.

机译：膳食参考摄入量的过程和发展：推荐膳食津贴的基础，需求和应用。

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来源
《Nutrition Reviews》 |1998年第2期|共5页
作者
Yates AA;
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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;营养卫生、食品卫生;
关键词
Nutrition Policy; 营养政策;

机译：Nutrition Policy;营养政策;

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专利

1. Process and development of dietary reference intakes: basis, need, and application of recommended dietary allowances. [J] . Yates AA Nutrition Reviews . 1998,第4aPta2期

机译：膳食参考摄入量的过程和发展：推荐膳食津贴的基础，需求和应用。
2. Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sources [J] . Stephens Trina V., Woo Hillary, Innis Sheila M., Nutrition Research . 2014,第7期

机译：加拿大的健康孕妇在妊娠16周和36周时摄入的蛋白质比目前膳食参考摄入量所建议的要多，主要是从乳制品中获取的
3. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review [J] . Aranceta Javier, Perez-Rodrigo Carmen The British Journal of Nutrition . 2012,第Suppla2期

机译：推荐的饮食参考摄入量，脂肪和脂肪酸的营养目标和饮食指南：系统综述
4. Ethnic Differences in Dietary Intake and the Association between Dietary Intake and Gastric Cancer Risk in Chinese Subjects Resident in Malaysia [C] . D.M. Ha, D. Forman, K.L. Goh, The third international conference on the development of biomedical engineering in Vietnam . 2010

机译：马来西亚华人饮食摄入的种族差异以及饮食摄入与胃癌风险的关系
5. The effect of nutrition education and the differences in dietary intake and factors influencing intake according to personality preferences for a sample of college students [D] . Horacek, Tanya Marie. 1996

机译：营养教育的效果以及饮食摄入量的差异以及影响摄入量的因素（根据人格偏好）
6. Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range [O] . Robert R Wolfe, Amy M Cifelli, Georgia Kostas, 2017

机译：优化成人的蛋白质摄入量：与可接受的大量营养素分配范围相比建议的膳食许可的解释和应用
7. Dietary Reference Intakes: Application Of Tables In Nutritional Studies [dietary Reference Intakes: Aplicabilidade Das Tabelas Em Estudos Nutricionais] [O] . Padovani R.M., Amaya-Farfan J., Colugnati F.A.B., 2015

机译：饮食参考摄入量：表在营养研究中的应用[饮食参考摄入量：表在营养研究中的适用性]

Process and development of dietary reference intakes: basis, need, and application of recommended dietary allowances.

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