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Indices of dietary fat quality during midpregnancy is associated with gestational diabetes

机译:妊娠中期饮食脂肪质量的指标与妊娠糖尿病有关

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摘要

Objective: To investigate the relationship between gestational diabetes mellitus (GDM) and the usual intake of fatty acids and indices of dietary fat quality [the atherogenicity (AI) and thrombogenicity indices (TI), and the ratios of hypo-and hypercholesterolemic (hH), Sigma n-3/Sigma n-6, and polyunsaturated saturated fatty acids (P:S)], during mid-pregnancy.
机译:目的:探讨妊娠糖尿病(GDM)与通常摄入的脂肪酸,饮食脂肪质量指标[动脉粥样硬化性(AI)和血栓形成性指数(TI)以及低胆固醇和高胆固醇血症的比率(hH)之间的关系。 ,Sigma n-3 / Sigma n-6和多不饱和饱和脂肪酸(P:S)]。

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