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首页> 外文期刊>Nucleic Acids Research >Saccharomyces Genome Database (SGD) provides secondary gene annotation using the Gene Ontology (GO)
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Saccharomyces Genome Database (SGD) provides secondary gene annotation using the Gene Ontology (GO)

机译:酿酒酵母基因组数据库(SGD)使用基因本体论(GO)提供二级基因注释

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摘要

The Saccharomyces Genome Database (SGD) resources, ranging from genetic and physical maps to genome-wide analysis tools, reflect the scientific progress in identifying genes and their functions over the last decade. As emphasis shifts from identification of the genes to identification of the role of their gene products in the cell, SGD seeks to provide its users with annotations that will allow relationships to be made between gene products, both within Saccharomyces cerevisiae and across species. To this end, SGD is annotating genes to the Gene Ontology (GO), a structured representation of biological knowledge that can be shared across species. The GO consists of three separate ontologies describing molecular function, biological process and cellular component. The goal is to use published information to associate each characterized S.cerevisiae gene product with one or more GO terms from each of the three ontologies. To be useful, this must be done in a manner that allows accurate associations based on experimental evidence, modifications to GO when necessary, and careful documentation of the annotations through evidence codes for given citations. Reaching this goal is an ongoing process at SGD. For information on the current progress of GO annotations at SGD and other participating databases, as well as a description of each of the three ontologies, please visit the GO Consortium page at http://www.geneontology.org.SGD gene associations to GO can be found by visiting our site at http://genome-www.stanford.edu/Saccharomyces/.
机译:酿酒酵母基因组数据库(SGD)资源,从遗传图谱和物理图谱到全基因组范围的分析工具,都反映了过去十年来在鉴定基因及其功能方面的科学进展。随着人们的注意力从鉴定基因转移到鉴定其基因产物在细胞中的作用,SGD力求为其用户提供注释,以允许在酿酒酵母内以及跨物种的基因产物之间建立关系。为此,SGD正在向基因本体论(GO)注释基因,基因本体论是可以跨物种共享的生物学知识的结构化表示。 GO由三个独立的本体组成,分别描述分子功能,生物过程和细胞成分。目的是使用公开的信息将每个特征化啤酒酵母基因产物与来自三个本体中的每个本体的一个或多个GO术语相关联。为了有用,必须以允许基于实验证据的准确关联,必要时对GO进行修改以及通过给定引用的证据代码对注释进行仔细记录的方式来完成此操作。实现此目标是SGD正在进行的过程。有关SGD和其他参与数据库中GO注释当前进展的信息,以及对三种本体的描述,请访问GO协会页面,网址为http://www.geneontology.org.SGD与GO的基因关联可以通过访问我们的网站http://genome-www.stanford.edu/Saccharomyces/找到。

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