Common fungal and bacterial diseases of stored potatoes. Part 2. Fusarium dry rot.

摘要

The 2nd part of this series on diseases of stored potatoes focuses on Fusarium dry rots. Aspects considered include: causative agents; factors favouring Fusarium dry rot development; symptoms in stored potatoes; and control measures. [See FSTA 2008-03-Jl1235 for part 1.]