Optimization of organic potato production. Part 3. Use of descriptive analysis for assessing sensory properties of potatoes.

摘要

The 3rd part of this article on organic potatoes presents results of studies in which a trained sensory panel used descriptive analysis to assess and compare sensory properties of organically grown potato varieties (Princess, Nicola and Ditta) and determine influence of climate conditions on potato sensory quality. [See FSTA 2011-04-Jl1954 for part 2.]