Engineers, technicians, and food scientists have continually sought to safe-guard food's wholesomeness. While technology has made significant contributions to this end, it will have to make even greater strides in the future. Concerns for the environment, energy conservation and food safety now drive the technical community. The people of the future need: refrigeration equipment that is earth friendly both in emissions and energy consumption, cogeneration applications that will provide additional energy and lower cost refrigerated sto-rage facilities.
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