首页> 外文期刊>asian journal of pharmaceutical and clinical research >PROSPECTIVE OBSERVATIONAL STUDY ON MYOCARDIAL INFARCTION IN RELATIONSHIP WITH VARIOUS RISK FACTORS
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PROSPECTIVE OBSERVATIONAL STUDY ON MYOCARDIAL INFARCTION IN RELATIONSHIP WITH VARIOUS RISK FACTORS

机译:心肌梗死与各种危险因素关系的前瞻性观察性研究

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OBJECTIVE The aim of this study was to determine the prevalence of risk factors which influence the increased rate of myocardial infarction in a tertiary care hospital. METHODS Data for this 6 months prospective observational study were collected from 227 patients admitted in a tertiary care hospital with acute myocardial infarction, through patient interviews and case reports and were analyzed. RESULTS A total of 227 cases were taken for this study. Out of 227 patients, 168 (74.19) were males and 59(25.81) were females. This study reveals some major risk factors which contribute the increased rate of myocardial infarction and were smoking, chronic alcoholism, obesity, sedentary life style, male sex, physical inactivity, co morbid diseases, sleep disorders as well as age group between 41 – 60 years. No association between oil consumption coffee intake and a positive association between tea intake was observed. Out of 105 patients diagnosed with ST elevated MI, 55(52.23) were treated with fibrinolytic therapy and 50 (47.77) were excluded from this therapy mainly due to delayed admission. All the patients were found to be benefited by beta blocker therapy. CONCLUSION Results suggested that awareness regarding moderate physical activity, cessation of cigarette smoking, increased daily consumption of fruits and vegetables may reduce the increased myocardial infarction risk.
机译:目的 本研究的目的是确定影响三级医院心肌梗死发生率增加的危险因素的患病率。方法 通过患者访谈和病例报告,从三级医院收治的 227 例急性心肌梗死患者中收集这项为期 6 个月的前瞻性观察研究的数据并进行分析。结果 本研究共选取227例。227例患者中,男性168例(74.19%),女性59例(25.81%)。这项研究揭示了导致心肌梗塞发生率增加的一些主要危险因素,包括吸烟、慢性酒精中毒、肥胖、久坐不动的生活方式、男性、缺乏身体活动、合并症、睡眠障碍以及 41 至 60 岁的年龄组。没有观察到油消费量与茶摄入量之间的正相关。在105例诊断为ST段抬高型心肌梗死的患者中,55例(52.23%)接受了纤溶治疗,50例(47.77%)因延迟入院而被排除在外。所有患者均获悉β受体阻滞剂治疗。结论 结果表明,对适度体力活动、戒烟、增加每日水果和蔬菜摄入量的认识可降低心肌梗死风险的增加。

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