Conveyor belts support products from a raw material stage to final packaging and endure all the processes in between. They must be able to work safely and effectively with all types of different product characteristics, from viscous ingredients to raw meats. This article outlines developments in this equipment area based on discussions with six leading conveyor belt manufacturers. Issues covered include improved belt flatness, more resistant belt materials to meet hygiene requirements, the role of conveyor belts in automation, installation, factors influencing purchasers' decisions on new conveyor belt systems, and likely future developments, particularly to make conveyor belts even more hygienic.
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