The Salmonella Puzzle: Europe reveals plans to lower salmonella contamination in hogs

摘要

How do you prevent diseases that do not make your hogs sick? This question will face the pork industry as it deals with the sticky issue of food safety in the future. "The future is sanitation of the livestock from pathogens that do no harm to the animal but are potentially harmful to humans," predicts Thomas Blaha, DVM, and Allen D. Leman Chair at the University of Minnesota. "So far we only deal with pathogens that make the animal ill."