QUALITY PARAMETERS OF INDIAN MUSTARD (BRASSICA JUNCEA L. (CZERN & COSS) VARIETIES AS INFLUENCED BY DIFFERENT LEVELS OF SULPHUR FERTILIZATION

摘要

Four varieties of Indian mustard (Brassica juncea L.) viz. Varona, Vardan, NDR-8501 & Kranti were subjected to four levels of sulphur fertilization (0, 30, 60 & 90 Kg/ha) in the form of gypsum to assess their perfonnance w.r.t nutritional qualities and oil content. The results obtained indicated an overall superior performance of cultivar NDR-8501 among the varieties analyzed. Sulphur application @ 90 Kg/ha was found statistically superior over all the levels except 60 Kg/ha.