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Nutrition: Sow Fatty Acid Profile May Alter Weaned Pig Immune Response

机译:营养:母猪的脂肪酸状况可能会改变断奶仔猪的免疫反应

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摘要

In a trial at the Prairie Swine Centre, pigs were subjected to an immune challenge by injecting lipopolysaccharide (LPS), a component of gram-negative bacteria that triggers an immune response. As a result, weaned pigs produced from sows consuming different fatty acid ratios responded differently to an LPS-induced immune challenge. Researchers concluded that the fatty acid profile of a sow's diet may affect the response of her offspring to immune challenges that regularly occur at weaning.
机译:在草原大猪中心的一项试验中,猪通过注射脂多糖(LPS)来免疫免疫,脂多糖是革兰氏阴性细菌的一种成分,可触发免疫反应。结果,由食用不同脂肪酸比例的母猪生产的断奶仔猪对LPS诱导的免疫挑战的反应不同。研究人员得出结论,母猪饮食中的脂肪酸成分可能会影响其后代对断奶时经常发生的免疫挑战的反应。

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