PHENOTYPIC STABILITY OF VARIETAL MIXTURE IN CHICKPEA (CICER ARIETINUM L.)

摘要

Filty trcalmenls including 45 mixtures and 10 parents were evaluated in eight environments created artificially. Significant differences were observed for all the treatments across the environments. Different mixtures were found to be more stable thantheir monoculture across the environments. The varietal mixture of T-3 with Phule G-5 and K 850 with Phule G-5 were found best for yielding ability. In general mixture of bold and small seeded genotypes gave high yield.