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Electrical tissue impedance spectroscopy: A novel device to measure esophageal mucosal integrity changes during endoscopy

机译:电组织阻抗谱法:一种新型设备,可在内窥镜检查过程中测量食道粘膜完整性变化

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Background: Patients with gastroesophageal reflux disease (GERD) have impaired esophageal mucosal integrity. Measurement of the mucosal integrity is complex and time-consuming. Electrical tissue impedance spectroscopy (ETIS) is a device that measures impedance of tissue in vivo during endoscopy. In this study, we aimed to validate ETIS as a measure of esophageal mucosal integrity. Methods: Electrical tissue impedance spectroscopy measurements were performed during upper endoscopy in 12 GERD patients and 11 healthy controls after cessation of proton pump inhibition. During endoscopy biopsies of the distal esophagus were obtained for transmission electron microscopy to determine dilation of intercellular spaces (DIS) and for Ussing chamber experiments to determine transepithelial permeability and transepithelial electrical resistance. Key Results: Extracellular impedance measured in vivo by ETIS was significantly lower in GERD patients compared to controls [mean (SD) 5621 (3299) Ω.m and 8834 (2542) Ω.m, respectively, P < 0.05]. We found a strong inverse relation between extracellular impedance determined by ETIS and DIS (r = -0.76, P < 0.05), and between extracellular resistance in vivo and transepithelial permeability of esophageal biopsies (r = -0.65, P < 0.01). Conclusions & Inferences: Electrical tissue impedance spectroscopy is a new tool that can be used to evaluate esophageal mucosal integrity changes during endoscopy.
机译:背景:患有胃食管反流病(GERD)的患者食管粘膜完整性受损。粘膜完整性的测量是复杂且费时的。电组织阻抗谱(ETIS)是一种在内窥镜检查过程中测量体内组织阻抗的设备。在这项研究中,我们旨在验证ETIS作为食道粘膜完整性的一种量度。方法:停止质子泵抑制后,在12例GERD患者和11例健康对照者的上内窥镜检查过程中进行了组织电阻抗光谱测量。在内窥镜检查过程中,获得了食管远端的活检组织,用于透射电子显微镜确定细胞间隙(DIS)的膨胀,并用于Ussing室实验以确定跨上皮的通透性和跨上皮的电阻。关键结果:与对照组相比,在GERD患者中通过ETIS进行的体内细胞外阻抗测定显着降低[平均(SD)5621(3299)Ω.m和8834(2542)Ω.m,P <0.05]。我们发现,由ETIS和DIS确定的细胞外阻抗与体内的细胞外电阻与食管活检的上皮通透性之间存在很强的反比关系(r = -0.65,P <0.01)。结论与推论:电组织阻抗谱是一种新工具,可用于评估内窥镜检查期间食管粘膜完整性的变化。

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