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首页> 外文期刊>Neurobiology of learning and memory >D-cycloserine in the basolateral amygdala prevents extinction and enhances reconsolidation of odor-reward associative learning in rats.
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D-cycloserine in the basolateral amygdala prevents extinction and enhances reconsolidation of odor-reward associative learning in rats.

机译:基底外侧杏仁核中的D-环丝氨酸可防止灭绝并增强大鼠中气味奖励联想学习的巩固。

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摘要

It is well established that D-cycloserine (DCS), a partial agonist of the NMDA receptor glycine site, enhances learning and memory processes. Although the effects of DCS have been especially elucidated in the extinction and reconsolidation of aversive behavioral paradigms or drug-related behaviors, they have not been clearly determined in appetitive tasks using natural reinforcers. The current study examined the effects of pre-retrieval intra-basolateral amygdala (BLA) infusions of DCS on the extinction and reconsolidation of an appetitive odor discrimination task. Rats were trained to discriminate between three odors, one of which was associated with a palatable food reward, and, 20 min prior to extinction learning (experiment 1) or reactivation (experiment 2), they received bilateral intra-BLA infusions of DCS or vehicle. In experiment 1, DCS infusion reduced the rate of extinction learning, weakened extinction retention in a post-extinction test and enhanced reacquisition of the ODT task. In experiment 2, DCS improved subsequent memory expression in the reconsolidation test performed one day after the reactivation session. Such results indicate the involvement of BLA NMDA receptors in odor-food reward associative memory and suggest that DCS may potentiate the persistence or strength of the original memory trace.
机译:众所周知,NMDA受体甘氨酸位点的部分激动剂D-环丝氨酸(DCS)可增强学习和记忆过程。尽管在消灭和巩固厌恶行为范式或与药物相关的行为方面已特别阐明了DCS的作用,但在使用天然增强剂进行的艰巨任务中,DCS的作用尚未明确。目前的研究检查了DCS的取回前基底外侧杏仁核(BLA)输注对消灭和巩固食味性气味识别任务的影响。训练大鼠辨别三种气味,其中一种与可口的食物奖励有关,在灭绝学习(实验1)或激活(实验2)之前20分钟,他们接受DCS或媒介物的BLA内双侧输注。在实验1中,DCS注入降低了灭绝学习的速率,减弱了灭绝后测试中的灭绝保持力,并增强了对ODT任务的重新获得。在实验2中,DCS在重新激活会话后一天进行的重新整合测试中改善了后续的记忆表达。这样的结果表明BLA NMDA受体参与了气味食物奖励联想记忆,并暗示DCS可能增强原始记忆痕迹的持久性或强度。

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