Effect of Novel Treatments on Post Harvest Diseases of Mango (Mangifera indica L.)

摘要

The fruits of Neeleshan showed a least PDI of 17.33 per cent in hot carbendazim treatment followed by carbendazim, hot water, ocimum leaf extract, salt solution and castor oil, which showed on par values. In contrast least acidity and PLW per cent and maximum TSS content was noticed in the same treatments, whereas, the untreated fruits showed maximum acidity (0.41 %) and PLW (21.4%) and least TSS of 14.50 per cent on 15th day of storage.