Case Study on Malnad Compost Refined Technology Development for Sustainable Agriculture Production

摘要

Malnad compost can be prepared without any permanent raised structure and composting culture. Regualr watering at weekly interval and two turnings on 30th and 60th day after heaping are essential to prepare coffee pulp based compost within 90 days. 4per cent jaggery solution applied on the layer of FYM will act as composting culture in preparation of malnad compost. This technology is helpful in efficient recycling of organic waste available in coffee estates and promoting sustainable agriculture production.