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A new flavane acid from the fruits of Illicium verum

机译:八角茴香果实中的一种新的黄烷酸

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A new compound, illiciumflavane acid (1), along with 13 known compounds (2-14), were isolated from the fruits of Illicium verum Hook. F. Their structures were elucidated through various spectroscopic methods, including 1D NMR (H-1 NMR, C-13 NMR), 2D NMR (HMQC, HMBC and NOESY) and HRMS. The stereochemistry at the chiral centres was determined using CD spectrum as well as analyses of coupling constants and optical rotation data. Cytotoxicity evaluation of four compounds showed that illiciumflavane acid and (E)-1,2-bis(4-methoxyphenyl) ethene exhibited potential against A549 activities with IC50 values of 4.63 mu M and 9.17 mu M, respectively.
机译:从八角茴香的果实中分离出一种新的化合物,伊利康黄酮酸(1),以及13种已知化合物(2-14)。 F.通过各种光谱方法阐明了它们的结构,包括1D NMR(H-1 NMR,C-13 NMR),2D NMR(HMQC,HMBC和NOESY)和HRMS。使用CD光谱以及耦合常数和旋光度数据的分析,确定了手性中心的立体化学。四种化合物的细胞毒性评估表明,黄酮酸和(E)-1,2-双(4-甲氧基苯基)乙烯具有对抗A549活性的潜力,IC50值分别为4.63μM和9.17μM。

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