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Effect of hyperoxaluria on the inhibitory activity of a 45-kD urinary protein.

机译:高草酸尿对45 kD尿蛋白抑制活性的影响。

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Proteins are thought to play a major role in stone formation and structurally abnormal proteins have been reported to be present in the urine of stone formers. This study was aimed to determine whether hyperoxaluria modifies the kinetic properties of urinary inhibitory proteins. Hyperoxaluria was induced by feeding 1% ethylene glycol to rats. Oxalate, uric acid and calcium excretion were increased progressively during hyperoxaluria, while magnesium level was decreased. Urinary proteins were separated on a DEAE-cellulose column by eluting with stepwise increasing salt concentration in 0.05 M Tris-HCl buffer (pH 7.0). Each protein fraction was studied for its crystallization inhibitory potential by the spectrophotometric method. The protein eluted in 0.3 M NaCl containing buffer had the maximal nucleation as well as inhibitory activity. The protein had a molecular weight of 45 kD. In hyperoxaluria, the urinary excretion of this protein significantly increased. In the crystal growth assay, the control rat 45-kD protein inhibited nucleation by 75% and aggregation by 100%. In contrast, it is very interesting to note that the protein derived from 28th day hyperoxaluric urine, behaved as a promoter of nucleation (-113%, percentage inhibition) and weak inhibitor of aggregation (28%). A significantly high negative correlation (r = -0.97) between oxalate excretion and the inhibitory activity of the 45-kD protein was observed suggesting a modification of the protein by oxalate. Copyright 2002 S. Karger AG, Basel
机译:人们认为蛋白质在结石形成中起主要作用,据报道在结石形成者的尿液中存在结构异常的蛋白质。这项研究旨在确定高草酸尿症是否会改变尿中抑制蛋白的动力学特性。高草酸尿症是通过向大鼠喂食1%乙二醇诱导的。高草酸尿期间草酸盐,尿酸和钙排泄逐渐增加,而镁水平降低。通过在0.05M Tris-HCl缓冲液(pH 7.0)中逐步增加盐浓度洗脱,在DEAE-纤维素柱上分离尿蛋白。通过分光光度法研究了每种蛋白质级分的结晶抑制潜力。在含0.3 M NaCl的缓冲液中洗脱的蛋白质具有最大的成核作用和抑制活性。该蛋白质的分子量为45 kD。在高草酸尿症中,该蛋白的尿排泄显着增加。在晶体生长测定中,对照大鼠45 kD蛋白抑制了75%的成核作用,而抑制了100%的聚集。相反,非常有趣的是,源自第28天高草酸尿的蛋白质起着成核的促进作用(-113%,抑制百分率)和聚集的弱抑制剂(28%)。草酸盐排泄与45-kD蛋白质的抑制活性之间存在极高的负相关性(r = -0.97),表明草酸盐对蛋白质进行了修饰。版权所有2002 S. Karger AG,巴塞尔

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