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Management Fusarium wilt on melon and watermelon by Penicillium oxalicum

机译:用草酸青霉防治瓜类和西瓜枯萎病

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The potential of the biological control fungus Penicillium oxalicum to suppress wilt caused by Fusarium oxysporum f. sp. melonis and F. oxysporum f. sp. niveum on melon and watermelon, respectively, was tested under different growth conditions. The area under disease progress curve of F. oxysporum f. sp. melonis infected melon plants was significantly reduced in growth chamber and field experiments. In glasshouse experiments, it was necessary to apply P. oxalicum and dazomet in order to reduce Fusarium wilt severity in melons caused by F. oxysporum f. sp. melonis. For watermelons, we found that P. oxalicum alone reduced the area under the disease progress curve by 58% in the growth chamber experiments and 54% in the glasshouse experiments. From these results, we suggested that P. oxalicum may be effective for the management of Fusarium wilt in melon and watermelon plants.
机译:生物防治真菌草酸青霉抑制由尖孢镰刀菌引起的枯萎的潜力。 sp。哈密​​瓜和葡萄孢f。 sp。在不同的生长条件下分别对西瓜和西瓜上的进行了测试。 F.oxysporum f。疾病进展曲线下的面积。 sp。在生长室和田间试验中,被甜瓜感染的甜瓜植株明显减少。在温室实验中,必须使用草酸假单胞菌和达唑麦特,以减少由尖孢镰刀菌f。引起的瓜的枯萎病严重程度。 sp。哈密​​瓜对于西瓜,我们发现在生长室实验中仅草甘膦就将疾病进程曲线下的面积减少了58%,在温室实验中减少了54%。从这些结果,我们认为草酸假单胞菌对瓜类和西瓜植物枯萎病的防治可能有效。

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