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Chemical Composition and Insecticidal Properties of Essential Oils of Piper septuplinervium and P. subtomentosum (Piperaceae)

机译:胡椒和七子花挥发油的化学成分和杀虫特性

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摘要

Essential oils of Piper subtomentosum (leaves and inflorescences) and Piper septuplinervium (aerial parts) were analyzed by GC-MS; sixty-three compounds were determined, representing 92.0%, 86.9 %, and 91.8 % of the total relative oil composition of the leaves, inflorescences, and aerial parts, respectively. The most abundant component in the aerial parts and inflorescence oils was a-pinene (27.3%, 21.0%, respectively), and delta-cadinene was the main component of the leaf oil. Insecticidal activity of the essential oils were determined on the Spodoptera frugiperda second instar larvae; the essential oil from the aerial parts of P. septuplinervium was the most active against insect pests (LC50 = 9.4 mu L/L of air). Statistical analysis by direct Pearson correlation showed that the insecticidal activity of the essential oils was primarily due to camphene and alpha- and beta-pinene. The effect of the oils on the insect life cycle was also evaluated, and in some cases, a delay in growth and inhibition of the oviposition in the females were observed.
机译:用GC-MS分析了胡椒的次要成分(叶和花序)和七叶的七叶精油(航空部分)。确定了63种化合物,分别占叶片,花序和地上部分总相对油组成的92.0%,86.9%和91.8%。地上部分和花序油中含量最高的成分是α-pine烯(分别为27.3%和21.0%),而δ-卡丹烯是叶油的主要成分。在Spodoptera frugiperda第二龄幼虫上测定了香精油的杀虫活性。 P. septuplinervium地上部分的精油对害虫的活性最高(LC50 = 9.4μL / L的空气)。通过直接皮尔森相关性进行的统计分析表明,精油的杀虫活性主要归因于樟脑以及α-和β-pine烯。还评估了油类对昆虫生命周期的影响,在某些情况下,观察到雌性动物的生长延迟和产卵受到抑制。

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