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Biotransformation of salvianolic acid B by Fusarium oxysporum f. sp. Cucumerinum and its two degradation routes

机译:尖孢镰刀菌f对丹酚酸B的生物转化。 sp。黄瓜及其两种降解途径

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摘要

Resting cells of Fusarium oxysporum f. sp. Cucumerinum (F. oxsporum) were used for the biotransformation of salvianolic acid B (Sal B). Three transformed products, isolithospermic acid, prolithospermic acid and danshensu, were identified on the basis of chemical and spectroscopic data. The stability of the two ester bonds of Sal B was studied and two degradation routes were found. In the biotransformation system, Sal B was transformed into isolithospermic acid first which was then converted into prolithospermic acid. In alkaline solutions, Sal B was transformed into lithospermic acid first which was then converted into prolithospermic acid. This is the first reports of the NMR spectra of isolithospermic acid and this result may indicate the metabolic pathways of Sal B in vivo.
机译:尖孢镰刀菌的静息细胞。 sp。黄瓜(F. oxsporum)用于丹酚酸B(Sal B)的生物转化。根据化学和光谱数据鉴定了三种转化产物,异豆蔻酸,原豆精酸和丹参素。研究了Sal B的两个酯键的稳定性,并发现了两种降解途径。在生物转化系统中,Sal B首先被转化为异精子酸,然后被转化为原精子酸。在碱性溶液中,Sal B首先转化为紫精酸,然后再转化为紫精酸。这是异精酸NMR谱的首次报道,该结果可能表明Sal B在体内的代谢途径。

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