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Molecular genetic study on the anthocyanin chemotypes of Perilla frutescens var. crispa

机译:紫苏花色苷化学型的分子遗传研究。薄脆饼干

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摘要

The chemotypes found in various plant species are the good subjects for the studies to understand the regulatory mechanism in secondary metabolism. The biochemistry and molecular biology of flavonoid biosynthesis was studied using chemotypes of Perilla frutescens var. crispa differing anthocyanin accumulation. The expression of the most of structural genes for anthocyanin biosynthesis was coordinately regulated in chemotype-specific manner and by light. However, the genes for shared enzymes between anthocyanin and flavone pathway were expressed both chemotypes. Biochemical characteristics of enzymes involved in anthocyanin biosynthesis were investigated in this plant. Furthermore, the candidates of regulatory factors, members of MYB-bHLH-WD complex, of anthocyanin production were characterized in this plant.
机译:在各种植物物种中发现的化学型是理解二级代谢调控机制的良好研究对象。使用紫苏的化学型研究了类黄酮生物合成的生物化学和分子生物学。薄脆不同花青素的积累。花青素生物合成的大多数结构基因的表达均以化学型特异性方式和光照来协调调节。然而,花色素苷和黄酮途径之间共享酶的基因均表达两种化学型。在该植物中研究了花色苷生物合成中涉及的酶的生化特性。此外,在该植物中表征了花青素生产的调节因子候选物,即MYB-bHLH-WD复合物的成员。

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